Raw Food Recipes [Search results for What's That Food] 

The Daily Raw Recipe Wrap-up Monday: Collard Rolls Tuesday: Peaches and Creme Wednesday: Spinach-Stuffed Meatloaf Thursday: Oatmeal Shortcakes with Spiced Plums
Allison of Raw Tribe and mother of 12 children (Nope, it's not a typo. ) contributed a picture and modifications of Raw Test Kitchen's recipe Ambrosia Cookies. Check out her blog to see how she manages to feed a huge family on a raw diet. Thanks Allison!
You too, can contribute to RTK, just make a recipe, tell me what works (or doesn't), take a picture, include your name and blog, website, etc. and send it to yahoo.com and I'll post it. See, super easy!
Learn the TRUE breakfast of champions.
Kristen, of Kristen's Raw , offers a Raw Breakfast in Bed class noon-2 p.m. this Saturday, September 29 at the Wild Oats Market in Scottsdale, AZ. Raw pancakes anyone? For details and to register, visit her website.
Raw Spirit Festival, Oct. 12-14. The festival celebrates organic raw vegan foods, world class music, spirituality, inspirational education, eco-sustainable solutions, healthy living and more.
Journeys for the Soul, Oct. 24-28. A transformational liquid fasting retreat with hosts Kerrie Dancing Butterfly and David Wolfe.

"Danger, Will Robinson “Warning! Warning! The Daily Raw is about to delve in shameless self-promotion.

Okay, here we go. I broke down and nominated The Daily Raw for the Bloggers Choice Awards for Best Food Blog and Best Design Blog and I was the first (and only) person to vote for The Daily Raw (I know, I know, oh the shame).

Tag you're it! If you dig The Daily Raw and think it's good enough to compete with the other food blogs in the blogsphere. Then vote. The banner is to the left.
If you think I don't have a snowballs chance in H-E-double-hockey-sticks to get your vote, that's cool too. There's always next year, I'm not going anywhere and I'm sure you'll come around. :)
If you like what I'm doing with the Daily Raw and you want to have a more personal connection, don't forget to sign up for a subscription. And if you're already in a committed blog relationship, that's cool too. Sign up for a subscription anyway. I won't tell. ;)
Don't forget to come back tomorrow and see what "What's that Food" is all about.

If I may change direction for a moment, I want to let you know that on Sunday Oct. 7, I am walking in the Susan G. Komen Race for the Cure.

Someone in our family is living with breast cancer and this message is for her. I want you to know that I'm thinking of you and the steps I take will be in honor of you. I love you, Teri

SHARE YOUR NEWS! If you have an item for "Raw News You Can Use" please feel free to pass it along. Send information to yahoo.com and I will post it on Friday's blog.

Have an rawsome weekend!
Teri

or What's that Food? Get it? It's an anagram.

I love food, words and games. I wanted to find a way to combine all three. I hope with this little ditty I have.

The 411: Every Saturday, I'll post a picture of a food and an anagram clue, you guess what the food is in the comments section. The answer to the previous week's picture will appear on Saturday's blog also.

The rules:
1. No cooked food, this is a raw food site, duh.
2. The photo could be of items I have already posted.
3. All letters are used. No leftovers.

Good luck and have fun playing!

ALIMENTAL ANAGRAM CLUE: Go run adrift

The whole point of me not blogging on Saturday and Sunday was for me to take a few days off and chill. Want to do a poll on whether or not you think I chilled? Yeah, I don’t want to touch that poll either. I prepared recipes from the Complete Book of Raw Food, wrote new recipes, read a book or two for reviews, watched Food, Inc, went to an Oscar party, spent time in the garden, planned for future posts. Okay, so not all my weekend plans were the Daily Raw Café related.

In the quest to find some sort of uniformity with the Daily Raw Café and my life, being unemployed I have more time to play here with you guys. The Daily Raw pleasantly passes the time and causes me not to be so depressed that I’m unemployed. Moving forward, Mondays at the Daily Raw will be an overview of what’s to come for the week.
I apologize, I lost my train of thought. Really one should not blog if one is dog tired from Oscar parties.

Mondays yes, that was what we were discussing. Mondays and now, the strange, warm Colorado weather.

This Colorado weather may be pulling the wool over Man on the Raw’s eyes, but I am not fooled. I know there is at least one more big snow coming our way, I don’t care if we are experiencing warm, sunny days with nary a cloud in the sky.
It’s insane that Man on the Raw wants to plant seeds in our garden now before our traditional Mother’s Day seed shopping spree. I would have been upset if he hadn’t unearthed, from the far depths of our soil, a huge bowl full of Jerusalem Artichoke aka Sunchokes. He grabbed enough to convince me seeding early would be worth breaking tradition. On Friday I will share with you a bit of history behind Jerusalem Artichokes and a recipe or two. Tomorrow I will announce the winner of the "Becoming Raw" book, but it's not too late to enter, you have until tonight.

Tuesday, you will be in good company with the lovely Penni Shelton of Real Food Tulsa when she gives us her 10 Thoughts. Wednesday, I will share some munchie recipes from The Complete of Raw Food and a bit of my obsessive compulsive tendencies when I strive to create a crispy vegetable chip.
For today, I’m sharing photos of our garden. Of course, we are going to plant early. Kale, collards, spinach and I think beets, will do nicely for now. Hearty vegetables that will survive any upcoming snow storm.

Do me a favor, drop Man on the Raw a comment or two and ask him to tell you his composting secrets. All the juice pulp I produce and the shavings of leftover fruits and vegetables are saved for his compost pile. Man on the Raw creates the richest soil I have ever encountered, and it's all made by him using our compost, dirt and leaves, etc. If you want to know more about composting and making soil, probe him a bit, I bet you he’ll spill it.

My first week of juice feasting went really well. Not too many cravings, the one for salsa the first day was satisfied with salsa juice.

I haven’t been hungry, I feel very satisfied, though, some days I don’t drink my gallon of juices.

My allergies are bugging me, I don’t know if it’s because of the season or detox symptoms.

The only thing that might be cause for concern is that I haven’t had too many BM on my own. I have the rumbles in the tumbles but all that comes out is air. Let’s see if you can figure that one out.

I’m doing the enemas so what needs to exit is exiting but I’ll give it a few days to see what’s up.

This weekend my darling husband (who went off his liquid fast) had the bright idea to go to The People’s Fair, where there are tons of (overpriced) savory smelling cooked foods that had me in tears begging to go home so I can make a juice.

No matter what how much I believe fresh fruits and vegetables are better than cooked food and animals are slaughtered everyday for their meat, I had to admit those giant turkey legs looked good.

Hey, I’m only human.

Yes, I gazed at all that food and said I’m only a few days in “what’s the harm if I ate a corn on the cob?”

I even thought, “Gee, who’s going to know if that powdered sugar-coated funnel cake magically disappeared down my throat?”

Then it came to like a lightning bolt. Me. I would know. The commitment I made to myself to complete a 92-day feast would be gone.

I am more than my cravings and I know this, I am woman hear me roar.

So I went to the “Country Lemonade” stand and paid them my seven tickets for a large ice water with lime.

What I drank today:

• H2O with lemon (1 quart)
• pineapple/peach/red leaf lettuce juice (4 quarts)
• coconut water/ 1 T chlorophyll (1 quart)
• H2O

Wow, I can't fool you guys. Congrats to a lot of people for guessing correctly the "What's that Food" last week. You are truely rawsome. Give a major shout-out to:

Rediscover Raw Food
Kelly Jene
Elaine
Triny said...
Bob Bush
Kim
Monica
Keely
SCOUT
Naren
KRBinAmsterdam
Evol*Etah
danny
Heathy
Raising Alex
Raw Love
Alex & Melissa
Olivia
der_erzahler said...
L.oves I.rish C.obs and
Meagan

Congrats to these rawsome folks for guessing last week's "What's That Food":
bidarlah

hello, my name is danny.

TR

Rediscover Raw Food (But Wonder Girl gets the credit.)

Heathy

AnnaCakespy

Annie

Meagan Ricca

Elyse Melissa at

Love Raw Life

Monica om girl and the Diva Extraordinaire Keely

COMING IN 5 DAYS

Congrats to my golden raisin guessers

Annie

Bob Bush

hello, my name is danny.
Keely

Kelly

juineve

Raising Alex

prettysmart

I want to thank everyone for playing, What's That Food is taking a vacation for the holidays. See ya next year!

-COMING SATURDAY SEPT. 29

You know what I realized? I don't start my posts with any sort of greetings. No “hello,” “how are you doing,” “what's happening," nada. So from this day forward I am saying howdy.

Howdy! There much better.

I am sooo excited! One month from today, I will be checking in as a student at the Living Light Culinary Arts Institute. Woo hoo!

I can’t believe it, I have wanted to attend Living Light for over 6 years. One of the reasons Daily Raw Café exists is my desire to learn how to prepare raw foods.

It’s bizarre, I have never had the slightest interest in preparing cooked dishes at a culinary level, but there is something about using only living/raw ingredients and creating amazing dishes that stokes the fire within.

Somewhere along the way, I must have got an inkling of my raw culinary destiny. When I did a raw food demo at the Raw Spirit Fest in 2008, guess who introduced me? Go ahead, guess. You’ll never guess. Okay, pull my leg why don’t you? It was the founder of Living Light herself, Cherie Soria who introduced me as a chef! Wild and crazy.

I would have fainted right there if I didn’t have to show a room full of people how to make raw Thai Food.

How’s that for the Universe/Higher Power/God leaving a proverbial bread crumb.

So I followed the promising trail and here I am a month and a day (classes start on July 10th) from a new raw adventure.

On to garden. I love my garden. It is growing so beautifully and it’s such a zen experience tending to it. We won’t be getting our greens from the grocery store this summer. We are S-E-T. We have been blessed with an abundance of kale, lettuce, mixed greens, beet greens, weeds that taste like beets and so much more. We are juicing them, using them in smoothies, but here are a few of the dishes I have created showcasing greens from our garden. I hope you enjoy.

This is truly a garden salad. Man on the Raw and I literally cut greens and piled them in our bowls and ate [and laughed and kissed and stuff ;)] in the garden. It was nice, very nice.

“Garden” Salad

Serves One Adam and his Eve

½ lemon, juiced
1 tablespoon hemp oil, or your favorite oil
1 garden full of your choice of greens
pinch of sea salt, or more to taste

Stir lemon juice and oil in your bowl. Add the sea salt . Fill your bowl up with greens from your garden. Toss gently with a fork, mixing all ingredients together.

Note on photo: On my salad I preferred ½ of avocado and hemps seeds instead of the oil.
Bonjour!
Ma mère m'a fait la prise des leçons françaises comme un enfant et moi obtiennent finalement de l'employer ici à The Daily Raw Café!

Potage Crème De Laitue
Services 2

anarcadiers crus de 1 tasse, imbibés pour 1 heure
l'eau de 1 tasse
laitue de 1 tasse
1 scallion
1 noix de muscade crue de cuillère à café de ½
de nectar d'agave de cuillère à café

Placez les ingrédients dans un mélangeur à grande vitesse jusqu'à la saison douce et crémeuse avec du sel et le poivre. Arrosez avec la noix de muscade supplémentaire.

Mercredi heureux mes amis!

Hello!
My mother made me take French lessons as a child and I finally get to use it here at The Daily Raw Café!
Cream of Lettuce Soup
Serves 2

1 cup raw cashews, soaked for 1 hour
1 cup water
1 cup lettuce
1 scallion
1 teaspoon raw agave nectar
½ teaspoon nutmeg

Place ingredients in a high-speed blender until smooth and creamy Season with salt and pepper.
Sprinkle with extra nutmeg.
Happy Wednesday my friends!

English to French translation courtesy of WorldLingo

Is it just me or are there really talented singers on American Idol. Wow, this is the first time I have watched AI faithfully and I am amazed by the talent. Was it like this in past seasons? Tell me.

The only censure I would have is Randy starting his comments with “So, yo.” or “Dawg, yo.” or “Dude, yo” Yo, what’s up with that?

I predict that Crystal Bowersox will take it all. I think she is fabulous, she seems down-to-earth and very cool.

Recipes. If my calculations are correct, these three recipes will complete all the recipes by Matt Amsden from the Complete Book of Raw Food endeavor. Here and here are his others. I have stopped numbering the recipes but if you would like to see how many recipes I have completed, check it out here.
On the pierogi, I had a tough time with the jicama slicing even after bringing out my heavy-duty mandoline. I couldn’t get a full “paper-thin” round at times. So I took the thicker rounds (about ¼-inch) and cut them in half. No worries.

Other than that...

Man on the Raw adored the Cheese Pierogi, p. 118, he ate them up something fierce. The children adored the Carob Walnut Fudge. p. 292, and I nearly fell off my juice feast lusting after the Seaweed Chowder, p. 102. My taste buds are obsessed with seaweed.

Thanks to everyone who are sharing their raw commuities, keep them coming.

I'm taking time off from the feast. I'm very proud of the 28 days I completed and I plan to feast another day.

I want to thank all of you who have offered support, your words of encouragement means the world to me.

The Daily Raw will focus more on living food preparation, that's where my heart is so I feel it's the most natural progression.

I remain committed to giving my body the healthiest possible environment and that hasn't changed and I believe in my heart that living foods is what's best for my body.

I hope you enjoy the direction the Daily Raw takes and continue to read it.

Thank you,

Teri

You can’t get any simpler than Jameth and Kim’s Original Flax Crackers, p. 168.
One cup of flax seeds and 1 ½ cups water. There you go, that’s it.
Of course there’s the customary soaking of the seeds, using purified water and the dehydrating at 110 degrees for a day or two. Surely a small price to pay for a cracker filled with Omega-3 fatty acids.

The recipe is a basic flax cracker recipe. A great jumping off place to make your own creations, playing with spices and seasonings.

One of my favorites is raisin flax crackers, you don’t get a crispy cracker with raisins but I love chewy-ness of it.
What about you? What’s your favorite flavor flax cracker?

For the next few months (or year?) The Daily Raw Blog will work its way through the 350 plus recipes in “The Complete Book of Raw Food” edited by Lori Baird and Julie Rodwell.

Modifications: Did you notice I was changing some of the recipes? Well, that's going to happen. I'm not a purist as far as this endeavor goes, and there will be some changes based on lack of ingredients, equipment, ambition, etc. I will let you know what I did or didn't do. No biggie.

Recipes. Have you bought the book yet? If not, I don't blame you. I'm not hating, I'm broke, too (but I'm going to win the Powerball any day now).

The recipes posted will be my versions of the original recipe or if the recipe is really, really good and I will forget about copyrights for a moment.

If not...

Here are some suggestions for if you want the recipes I don't print:

#1 go to the page number in the book (if you have it)

#2 try the link of the creator of the recipe. They might have it on their website.

#3 Google it

If you still can't find it or just too lazy to do the above mentioned (don't worry, I ain't mad at you), shoot me an email (yahoo.com) and I'll type it and send it to you. On the downlow, of course. Shh.

But don't get carried away. Believe it or not I do have a life away from the computer. Okay that was a total lie, I'm constantly on the computer.

But I have to make an appearance in front of the kids or they get worried how their going to be fed. This little challenge of mine is to have fun. I'm having a total ball doing it and I hope you enjoy reading about it.

Anyhoo, I thank you bunches for reading my blog after my hiatus and I have it on good authority that I will be around for a very long time.

Terilynn

Recipes from the Complete Book of Raw Food.

1. Rejuvelac, p. 9
2. Applenut Salad, 54
3. Asparagus Avocado Salad, 54
4. Broccoli & Carrot “Noodle” Salad, 55
5. Cabbage Salad, 55
6. Caesar Salad, 56
7. Chakra Salad, 57
8. Citrus, Avocado and Mango Salad, 58
9. Cocochina Salad, 59
10. Cucumber Crunch, 59
11. Dulse Sprout Salad, 60
12. Easy Kim Chee Salad, 60
13. Fast Avocado Salad, 61
14. Kale Mixed Green Salad, 62
15. Karyn’s Tomato and Pea Salad, 63
16. Lentil Salad, 63
17. Marinated Baby Bok Choy Salad, 64
18. Marinated Collard Ribbons, 65
19. Nature’s First Slaw, 66
20. “No” Egg Salad Spread, 67
21. Orange Spinach Salad, 67
22. Quinoa Tabouli, 68
23. Rainbow Veggie Slaw, 69
24. Red-Hot-Pepper-Powerman’s Tasmania Tandoori Cucumber Salad, 70
25. Simple & Saucy Cucumber-Coconut Salad, 71
26. Spinach Hiziki Salad, 71
27. Summer Salad, 72
28. Superfood Tabouli, 73
29. Thai Cucumber Seaweed Salad, 73
30. Thai Salad, 74
31. Trio of Shaved Cabbages with Sweet Sesame vinaigrette, 75
32. Wakame Escarole Salad, 76
33. Weird Salad, 76
34. Wild Rice Salad, 77
35. Winter Salad, 77
36. Yammy Sea Salad, 78
37. I Can’t Believe It’s Not Waldorf Salad, 79
38. Almond Dressing, 80
39. Asian Dressing, 80
40. Creamy Cumin Salad Dressing, 81
41. Creamy Italian Dressing, 82
42. Creamy Mac Ranch Dressing, 82
43. Dragon’s Dressing, 83
44. Green Onion Dressing, 83
45. High Vibe Dressing, 84
46. Hiziki Salad Dressing, 84
47. Honey Mustard Dressing with Poppy Seeds, 85
48. Indian Mango Curry Dressing, 85
49. Oil-Free Dressing, 86
50. Pineapple Anise Dressing, 86
51. Premier French Dressing, 87
52. Robert’s Hemp Lemon Caesar Dressing, 87
53. Sweet Basil Oil Salad Dressing, 88
54. Tahini Dressing, 88
55. Wild Live Undressing, 89
56. Abeba & Anna’s It’s Really Soup!, 91
57. African Spicy Sesame Soup, 92
58. Avo Soup, 92
59. Blended Salad, 93
60. Borscht, 94
61. Broccoli Soup, 94
62. Butternut Squash Soup, 95
63. Carrot/Orange/Pumpkin Soup, 95
64. Celery Chowder, 96
65. Cold Nectarine Dessert soup, 96
66. Creamy Bell Pepper soup, 97
67. Cream of Shiitake soup, 97
68. Fresh Corner Gazpacho, 98
69. Gazpacho, 99
70. Mango soup, 100
71. Mushroom Soup or Gravy, 100
72. Raspberry Cream Soup, 101
73. Raw Thai Lemon Coconut Soup, 101
74. Seaweed Chowder, 102
75. Squash and Kumquat soup, 102
76. Sweet China soup, 103
77. Sweet Potato soup, 104
78. Thai Coconut Curry soup, 104
79. Thai Soup, 105
80. Tomato Wild Rice soup with Rosemary Croutons, 106
81. Udon Noodle soup with Green Onion, 107
82. Vitality Soup, 108
83. Watercress Pear Soup, 108
84. Ants in a Canoe, 110
85. Ants on a Log, 110
86. Chili Pistachios, 111
87. Mustard-Ginger Pumpkin Seed Crunchies, 111
88. Olive Buckwheat Snacks, 112
89. Portobello Mushroom Marinated and Stuffed, 113
90. Spicy Almonds, 114
91. Spicy Party Mix, 115
92. Spicy Seed Mix, 116
93. Tasty Sea Snacks, 117
94. Watermelon Mountains, 118
95. Cheese Pierogi, 118
96. Crispy Spring Rolls, 119
97. Crunchy Fries with Ketchup, 120
98. Dolmades, 120
99. Eddie’s Spring Rolls, 121
100. Fresh Spring Rolls In Romaine Leaves, 122
101. Fried Mushrooms, 123
102. Marinated Veggies, 123
103. Mesquite Melts, 124
104. Onion Bhajis, 125
105. Pepper-Corn Boats, 126
106. Pesto Mushrooms, 126
107. Roasted Bell Pepper Cheese & Mushroom Risotto, 127
108. Romaine Roll-ups, 128
109. Sauerkraut, 128
110. Scrumptious Samosa, 130
111. Spring Rolls, 131
112. Spring Roll Wraps, 131
113. Sweet and Sour Neatballs, 132
114. Thai Cannelloni Bites with Pine Nut-Herb Pate, 133
115. Tomato Cocorella Appetizer, 134
116. Zucchini Cashew Sour Cream Treats, 134
117. Zucchini Satay with No-Peanut Sauce, 135
118. Banana Tahini Drink, 138
119. A Berry Delicious Drink, 138
120. Broccoli, Kale and Celery Juice, 139
121. Brutus is Scared, 139
122. Cabbage and Carrot Juice, 140
123. Captain’s Powerhouse, 140
124. Cardamom Cooler, 141
125. Chockie Milkshake, 141
126. Coconut Drink, 142
127. Cranberry Wine, 142
128. Cucumber Number, 143
129. Energized Smoothie, 143
130. Fractal Fortnight, 144
131. Frozen Cho-Shake, 144
132. FUN, 145
133. Ginger Ale, 146
134. “Give Me Greens!” Sweet Milkshake, 146
135. Grape-Celery Cooler, 147
136. Green Lemonade, 147
137. Heavenly Chai, 148
138. Hopping Wild, 148
139. Malted Vegetable Juice, 149
140. Mango Lassi, 150
141. Molotov Cocktail, 150
142. Morning Glory, 151
143. Pink Elephant, 151
144. Persimmon Nog, 152
145. Seaside Smoothie, 152
146. Spicy Pear, 153
147. Strawberry Patch, 153
148. Sunrise, 154
149. Sun Tea, 154
150. The Candy Floss Tart, 155
151. Vanilla and Sesame Shake, 155
152. Wake Up Ginger, 156
153. Wandering Monotrome, 156
154. Warm Apple Punch, 157
155. Almond Cinnamon Bread, 159
156. Apple Cinnamon Bread, 160
157. Corn Bread, 161
158. Garlic Rosemary Sourdough Bread, 162
159. Sun-Dried Tomato Pesto Nut Loaf, 163
160. Zucchini Bread, 164
161. Almond Flax Crackers, 165
162. Buckflax Savory Crackers, 166
163. Corn Off the Cob Crackers, 167
164. Jameth and Kim’s Original Flax Crackers, 168
165. Corn Tortillas, 169
166. Flax and Corn Crackers, 170
167. “Pizza” Crackers, 171
168. Raw Tortillas, 172
169. Really Veggie Crackers, 173
170. Rosemary Croutons, 174
171. Rye Bread Sticks with Avocado Sauce, 175
172. Sweet Golden Crackers, 176
173. Abeba’s Corn Chips, 176
174. Barbecue Chips, 177
175. Curly Crisps, 178
176. Joe’s Chip Shop Chips, 178
177. Hemp Corn Chips, 179
178. Nut Chips, 180
179. Almond Milk, 182
180. Almond Cheese or Yogurt, 183
181. Almond, Hazel or Sunflower Milk, 184
182. Brazil Nut Mylk Magic, 184
183. Cashew Yogurt, 185
184. Green Hemp Milk, 186
185. Quickest Tahini Milk, 186
186. Chedda Sauce, 187
187. Cheddary Cheeze Spread, 188
188. Macadamia Cream, 189
189. Macadamia Nut Cream Cheese, 189
190. Mild Almcheddar cheese Crumbs, 190
191. Parmesan Cheese, 191
192. Banana Bites, 193
193. Granola, 193
194. Grawnola, 194
195. Maple Hemp Nut Bars, 195
196. Marvelous Muesli, 196
197. Pink Porridge, 197
198. Spiced Strawberry Granola Crunch, 197
199. Viktoras’ Secret Raw Horamola, 198
200. Vanilla Bean Porridge, 199
201. Double Stuffed Tomatoes, 200
202. Eggplant Pizza, 201
203. Italian Rawsage, 202
204. Italian-Style Zucchini Pasta Pesto, 202
205. Karie’s Lasagna, 203
206. Living Pizza, 204
207. Mock Spaghetti, 205
208. Raw-Violi, 205
209. Walnut Stuffed Peppers, 206
210. Youktoras Have a Heart Pizza, 207
211. Avocado Burritors, 208
212. Calabasa Relleno with Pico de Gallo, 209
213. Chili Rellenos, 210
214. Fajita Vegetables with Chili Pistachios, 211
215. Haiku Burritos, 211
216. Mexican Stuffed Peppers, 212
217. Soft Tacos, 213
218. Vegetable Paella, 214
219. Wild Mushroom Fajitas, 215
220. Beggin’ For Bangkok Broccoli Bombast Bonanza, 216
221. Chinese Wild Rice with Tender Vegetables, 217
222. Chow Mein Memory, 218
223. Curred Kofta Balls in Cashew Tomato Curry Sauce, 219
224. Easy Pad Thai, 220
225. Easy Sushi, 221
226. Herby Stir-Fry, 222
227. Roast Tofu with Satay Sauce, 223
228. Thai Wild Rice with Spring Vegetables, 224
229. Assorted Vegetables with Almond Chili Sauce and Bean Sprouts, 225
230. Broccoli with Chedda Sauce, 226
231. Broccoli with Red Pepper Dressing, 227
232. Coconut Rice, 228
233. Endive Cups with Ragout of Wild Mushrooms and Chili Tamarind Sauce, 229
234. Erie Ojibwa Rice, 230
235. Falafels, 230
236. Fig Stew, 231
237. Live Gardenburgers, 232
238. Lotus Manitok, 233
239. Miss Lill’s down Home Marinated Greens, 234
240. Neat Balls, 234
241. NutMeat, 235
242. Nutmeat Stroganoff, 235
243. Oh My Chili, 236
244. Pecan Almond Stuffed Mushrooms, 237
245. Raw Ratatouille, 238
246. Seeded Noodles, 238
247. Shiitake Croquettes with Puree of Yellow and Red Peppers, 239
248. Snappy Unfried Peask 240
249. Spinach and Potato Latkes, 241
250. Sun Garden Burgers, 242
251. Super Asparagus Wraps, 243
252. Super Broccoli Quiche, 243
253. Thai Crane’s Nest in Coconut Curry, 244
254. Toona, 245
255. Walnut Burgers, 246
256. What’s for dinner Loaf, 247
257. Best Ever Almond Nut Pate, 249
258. Carrocado Mash, 250
259. Carrot and Tomato Spread, 250
260. Heart Warmin’ Fruit Spread, 251
261. Honey Butter, 251
262. Horseradish, 252
263. It’s Not Really Mayonnaise, 253
264. Mediterranean Black Olive & Walnut Tapenade, 253
265. Miso Mayo, 254
266. Pico de Gallo, 254
267. Spicy Cilantro Chutney, 255
268. Sunny Dill Seed Spread, 255
269. Sunny Pate, 256
270. Sweet Mango Chutney, 258
271. Walnut Pate, 258
272. Already-Alive Atomic Really all Right Astounding Alfredo Sauce, 259
273. Better-Than-Fish Sauce, 260
274. Bon Apricot Sauce, 260
275. Date Syrup, 261
276. Eastern Kung-Foo Cashew Sauce, 261
277. Golden Applesauce, 262
278. Jalil’s Tomato Sauce, 263
279. Mushroom Gravy, 264
280. Plum Sauce, 264
281. Pad Thai and Thai Wild Rice Sauce, 265
282. Spicy Ginger Marinara, 266
283. Spinach Pesto, 267
284. Sweet Apricot Sauce, 267
285. Sweet Miso-Ginger Sauce, 268
286. Sweet and Sour Sauce, 268
287. Sweet and Spicy Chili Sauce, 269
288. Tomato Sauce, 270
289. White Sauce/Salad Dressing, 270
290. Carrot and Cilantro Dip, 271
291. Carrot-Corn Salsa, 272
292. Cucumber Raita, 272
293. Creamy Herb Dip, 273
294. Dahl, 273
295. Guacamole, 274
296. Loveliest Live Almond Hummus, 275
297. Papaya Macadamia Nut Salsa, 275
298. Pine Nut Sour Cream, 276
299. Ranch Dip or Dressing, 276
300. Raw Hummus, 277
301. Salsa Fresca, 278
302. Tahitian Almond Dipping Sauce, 278
303. Tomatillo Salsa, 279
304. Apple Raisin Cookies, 281
305. Blueberry Snow Cookies, 281
306. Carob-Cherry Thumbprint Cookies, 282
307. Chewy Apricot Cookies, 283
308. Fruity-Mint Patties, 284
309. Gooey Mint Cookies, 284
310. Haystacks, 285
311. Meltaway Peppermint Patties, 286
312. Pecan Sandies, 287
313. Sunflower Raisin Cookies, 288
314. Valya's Almond Orange Cookies, 288
315. Amazing Coconut Fudge, 289
316. Candied Pecans, 290
317. Carob Fudge Brownies, 291
318. Carob Nut Brownies, 292
319. Carob Walnut Fudge, 292
320. Cashew Date Frosting, 293
321. Christmas Balls, 293
322. Divine Truffles, 294
323. Pistachio Halvah, 295
324. Raw Candy, 295
325. Sergei’s Amazing Truffles, 296
326. Sesame Honey Crunch Bars, 296
327. Sweet (blue-green) Balls, 297
328. Vanilla Crème, 298
329. Raw Apple Pie, 300
330. Carob Mint Pie, 300
331. Coconut Cream Pie, 301
332. Coconut Lime Tarts, 302
333. Creamed Strawberry Pie, 303
334. Decadent Vanilla Carob Halva Pie, 304
335. De Lime Pie, 305
336. Fresh Strawberry Pie, 305
337. Mango Tart with Pecan Fig Crust and Rambutan Coulis, 306
338. Mud Pie, 307
339. Papaya Pie, 308
340. Carrot Cake, 309
341. Carrot Pineapple Shortcake with Mesquite Flour and Sweet Cashew Cream Cheese, 310
342. Celebrate the Good Times Cake, 311
343. Five-Minute Raw-Berry Shortcake, 312
344. Holiday Fruitcake, 313
345. Just Like Cheesecake, 314
346. Kumquat and Nutmeg Cheesecake, 315
347. Party Carrot Cake, 316
348. Wedding Cake, 317
349. Yummy Cake, 318
350. Banana Ice Cream with Chocolate or Carob syrup, 320
351. Cashew Gelato, 321
352. Choconilla Ice Cream, 321
353. Coconut Banana Split, 322
354. Mangoes Marinated in Golden Ginger Syrup with Lychee Ice Cream, 323
355. Pistachio Raspberry Ice Cream Pie, 324
356. Rainbow Sherbet, 325
357. Smooth Coconut Ice Cream, 326
358. Tutti Frutti Ice Cream, 327
359. Whip the Mister, 327
360. Aloe Super Mousse, 328
361. Cacao Crème, 328
362. Carob Pudding, 329
363. Coconut Flan with Orange Glaze, 329
364. Dreamy Rice Pudding, 330
365. Fruit Parfait, 330
366. Fruity Flaxseed Pudding, 321
367. Macadamia Pudding, 331
368. Mousse de Naranja, 332
369. Papaya Banana Pudding, 332
370. Pecan Pudding, 333
371. Purple Brosia, 334
372. Raspberry and Physalis Dream, 334
373. Semolina Pudding with Figgy Jam, 335
374. Toffee and Raspberry Fool, 335